12.10.2010

Making peppernut dough...

Henry and I made peppernut dough last Thursday. We made 2 kinds...My great-grandma Reimer's molasses recipe and Bertha Feil's orange/almond recipe. Both are incredibly delicious. Henry loves to work with me in the kitchen, and he has become a huge fan of raw dough...






Hopefully Henry will grow up to love and appreciate peppernuts as much as the rest of his family does (immediate and extended alike).

1 comment:

Sharon said...

I think I know where Henry got the love for raw dough. I do consider it another food group :)