Cornbread Muffins...

My mom makes really tasty cornbread...

Here's her recipe:
Buttery Corn Bread (Muffins)
  • 2/3 cup butter or margarine, softened
  • 1 cup sugar
  • 3 eggs
  • 1 2/3 cup milk
  • 2 1/3 cup all-purpose flour
  • 1 cup cornmeal
  • 4 1/2 tsp. baking powder
  • 1 tsp. salt
In a mixing bowl, cream butter and sugar. Combine the eggs and milk. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture. Pour into a greased 9 x 13" pan (or pour them into muffin cups). Bake at 400 degrees to 22-27 minutes (or approximately 18-22 minutes for muffin variation) or until toothpick inserted near the center comes out clean. Cut into squares; serve warm. Serves 12 (makes approximately 2 dozen muffins).

If you have the RBC cookbook it is on page 223.

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