Cornbread Muffins...

My mom makes really tasty cornbread...

Here's her recipe:

Buttery Corn Bread (Muffins)

• 2/3 cup butter or margarine, softened
• 1 cup sugar
• 3 eggs
• 1 2/3 cup milk
• 2 1/3 cup all-purpose flour
• 1 cup cornmeal
• 4 1/2 tsp. baking powder
• 1 tsp. salt

In a mixing bowl, cream butter and sugar. Combine the eggs and milk. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture. Pour into a greased 9 x 13" pan (or pour them into muffin cups). Bake at 400 degrees to 22-27 minutes (or approximately 18-22 minutes for muffin variation) or until toothpick inserted near the center comes out clean. Cut into squares; serve warm. Serves 12 (makes approximately 2 dozen muffins).

If you have the RBC cookbook it is on page 223.