I was a little bit scared of the hominy in this recipe, but it turned out to be quite good. If you are unfamiliar with hominy (I was until just a few days ago), there is a great description of it here. If you enjoy a good sweet potato & like a nice Mexican soup, then this recipe is for you. I found it in this month's issue of Better Homes & Gardens, but you can find it online here.
*And obviously the photo above was not taken by me, but came from the BHG website.